Black Goat - Dark Roast Coffee
Perfect as a long milky drink or a fast intense espresso
Black Goat is brash, bold and means business - it should get you ‘up and at ‘em’ in that difficult meeting.
Tasting Notes
Dark roasted with a deep aroma. From the purity of cocoa to the sharpness of spice, this coffee is full of character, body and flavour.
We rate this blend at a strength rating of 4/5, making them ideal for those who like their coffee strong, dark and delicious.
Origin
Black Goat features a trilogy of Arabica sources - Honduras, Santos in Brazil, and Ethiopia (the birthplace of coffee).
Adding strength, depth and body to the mix is a bold Ugandan Robusta - grown on plantations near Lake Victoria.
Brewing Instructions
Filter Ground: Suitable for brewing in a filter or via a cafetiere.
Whole Beans: Beans should be ground to suit your brewing method.
